A spacious Japanese garden surrounded by buildings and the sea. It used to be a feudal lord’s garden owned by the Tokugawa family. Visitors can enjoy the seasonal scenery while having green tea at the Nakajima teahouse. The pond is filled with sea water, so there are sea fish.
An eel restaurant with a history of over 100 years. You can enjoy delicious eel bowls and the cozy building is lovely. I really recommend this restaurant.
They do not use chemical seasonings and say that their udon noodles are “safe, and you can drink up to the dipping sauce. Since this udon shop was started by a green grocer, vegetable tempura and avocado are recommended.
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