竹葉亭 CHIKUYOTEI HONTEN
An eel restaurant with a history of over 100 years. You can enjoy delicious eel bowls and the cozy building is lovely. I really recommend this restaurant.


An eel restaurant with a history of over 100 years. You can enjoy delicious eel bowls and the cozy building is lovely. I really recommend this restaurant.


They do not use chemical seasonings and say that their udon noodles are “safe, and you can drink up to the dipping sauce. Since this udon shop was started by a green grocer, vegetable tempura and avocado are recommended.
A long-established tonkatsu restaurant in Ginza. I also liked its previous atmosphere, but the place has been renovated and is now very clean and beautiful. The special katsudon is recommended (note that the pork in the regular katsudon is quite thin). Their takeout katsu sandwich is also well known.
Even at GINZA SIX, which can feel a bit intimidating, there is a spot on the rooftop where you can relax casually. It isn’t a very tall building, so you’re surrounded by other buildings, but it’s fun to look around—you can see the Ginza Wako clock tower looking small, and the entire UNIQLO building, among […]
A spacious Japanese garden surrounded by buildings and the sea. It used to be a feudal lord’s garden owned by the Tokugawa family. Visitors can enjoy the seasonal scenery while having green tea at the Nakajima teahouse. The pond is filled with sea water, so there are sea fish.